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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000054665 |
| 008 |
080117s2006 nju eng |
| 020 |
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|a 0131114646
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| 020 |
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|a 9780131114647
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| 090 |
0 |
0 |
|a RA975.5.D5
|b C37 2006
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| 245 |
0 |
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|a Cases in foodservice and clinical nutrition management
|c edited by Amy M. Allen-Chabot, Ken Jarvis, Robert M. O'Halloran
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| 260 |
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|a Upper Saddle River, NJ
|b Pearson/Prentice Hall
|c 2006
|
| 300 |
|
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|a xi, 125 p.
|c 24 cm
|
| 650 |
|
0 |
|a Diet therapy
|v Case studies
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| 650 |
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0 |
|a Hospitals
|x Food service
|v Case studies
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| 700 |
1 |
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|a Allen-Chabot, Amy
|e author
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| 700 |
1 |
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|a Jarvis, Ken
|e author
|
| 700 |
1 |
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|a O'Halloran, Robert M.
|e author
|
| 999 |
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|a 1000116151
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|