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00000cam a2200000 7i4500 |
| 001 |
0000054665 |
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20080622093000.0 |
| 008 |
080117s2006 nju eng |
| 020 |
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|a 0131114646
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| 020 |
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|a 9780131114647
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| 090 |
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|a RA975.5.D5
|b C37 2006
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| 245 |
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|a Cases in foodservice and clinical nutrition management
|c edited by Amy M. Allen-Chabot, Ken Jarvis, Robert M. O'Halloran
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| 260 |
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|a Upper Saddle River, NJ :
|b Pearson/Prentice Hall ,
|c 2006
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| 300 |
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|a xi, 125 p. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references
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| 505 |
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|a The heart of the matter: the menu -- Initiating successful change in the healthcare work environment -- Patient with special needs -- Menu extensions in a hospital grill and snack bar -- Hospital food service menu for emergency conditions -- Strategies for dealing with food shortages -- Metro North Collaborative: a school food service purchasing solution -- Purchasing with par levels -- Provision of noncharge formula preparation and oral feeding supplies -- Dealing with your boss?s unrealistic expectations -- Managing food service production and forecasting: fried chicken Friday at Glen Maple Hospital -- Forecasting surprise -- Evaluation of patient satisfaction using two different tray systems -- Patient complaint: whose hair is this? -- Customer abuse of the "cost per serving container" system -- Using the performance improvement process to address late tray problems -- Implementing room service in the hospital -- The ceiling is falling! -- The cafeteria server with a nose ring -- Long-term care mock survey: kitchen sanitation inspection -- Theft opportunity: who did it? -- Food service plan during a strike -- Changing from contract to self-operated and back again -- Balancing work and family: when childcare collides with work expectations -- Too sick, too soon! -- Issues with productivity and salary complaints -- Clinical management: seeing the "big picture" -- Dealing with management?s request to reduce staffing -- Marketing outpatient nutrition counseling -- Inappropriate employee self-termination -- Budget planning to improve the bottom line -- Meals per labor hour: interpreting the data -- Productivity measures exercise
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| 650 |
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|a Diet therapy
|v Case studies
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| 650 |
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|a Hospitals
|x Food service
|v Case studies
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| 700 |
1 |
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|a Allen-Chabot, Amy ,
|e author
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| 700 |
1 |
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|a Jarvis, Ken ,
|e author
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| 700 |
1 |
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|a O'Halloran, Robert M. ,
|e author
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| 999 |
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|a 1000116151
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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