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00000cam a2200000 7i4500 |
| 001 |
0000054662 |
| 008 |
080117s2008 nju eng |
| 020 |
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|a 0132353288
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| 020 |
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|a 9780132353281
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| 090 |
0 |
0 |
|a TX663
|b .M39 2008
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| 100 |
1 |
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|a McWilliams, Margaret
|e author
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| 245 |
1 |
0 |
|a Experimental foods laboratory manual
|c Margaret McWilliams
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| 250 |
|
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|a 7th ed
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| 260 |
|
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|a Upper Saddle River, NJ
|b Pearson/Prentice Hall
|c 2008
|
| 300 |
|
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|a xii, 405 p.
|c 25 cm
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| 650 |
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0 |
|a Cookery
|x Study and teaching
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| 650 |
|
0 |
|a Food
|x Analysis
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| 650 |
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0 |
|a Food
|x Research
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| 999 |
|
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|a 1000116152
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|