Dietetics : practice and future trends

Bibliographic Details
Main Authors:	Winterfeldt, Esther A. (Author), Bogle, Margaret L. (Author), Ebro, Lea L. (Author)
Format:	Book
Language:	English
Published:	Sudbury, MA : Jones and Bartlett , c2005
Edition:	2nd ed
Subjects:	Dietetics > Vocational guidance Dietetics > trends Vocational Guidance
Online Access:	Table of contents

Table of Contents:

1. Introduction to the profession of dietetics
2. The American Dietetic Association
3. Educational and professional development
4. Credentialing of dietetic practitioners
5. The dietetics professional
6. The dietitian in clinical practice
7. Management in food and nutrition systems
8. Community nutrition practice
9. The consultant in health care, business, and private practice
10. Career choices in business, education, health, and wellness
11. The dietitian as manager and leader
12. The dietitian as educator
13. Research in dietetics
14. The future in dietetics
App. A Code of ethics for the profession of dietetics
App. B Article II of the Bylaws of the American Dietetic Association
App. C The American Dietetic Association standards of professional practice for dietetics professionals
App. D Position paper update for 2004
App. E Accreditation standards for entry-level education programs commission on accreditation for dietetics education
App. F Standards of professional practices for dietetics professionals in management and foodservice settings
App. G Standards of professional practice: measuring the beliefs and realities of consultant dietitians in health care facilities

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