Dietetics : practice and future trends - Winterfeldt, Esther A.; Bogle, Margaret L.; Ebro, Lea L. (Sudbury, MA : Jones and Bartlett, 2005)
1. Introduction to the profession of dietetics -- 2. The American Dietetic Association -- 3. Educational and professional development -- 4. Credentialing of dietetic practitioners -- 5. The dietetics professional -- 6. The dietitian in clinical practice -- 7. Management in food and nutrition systems -- 8. Community nutrition practice -- 9. The consultant in health care, business, and private practice -- 10. Career choices in business, education, health, and wellness -- 11. The dietitian as manager and leader -- 12. The dietitian as educator -- 13. Research in dietetics -- 14. The future in dietetics -- App. A Code of ethics for the profession of dietetics -- App. B Article II of the Bylaws of the American Dietetic Association -- App. C The American Dietetic Association standards of professional practice for dietetics professionals -- App. D Position paper update for 2004 -- App. E Accreditation standards for entry-level education programs commission on accreditation for dietetics education -- App. F Standards of professional practices for dietetics professionals in management and foodservice settings -- App. G Standards of professional practice: measuring the beliefs and realities of consultant dietitians in health care facilities
Includes bibliographical references and index
Keywords: Dietetics -- Vocational guidance; Dietetics -- trends; Vocational Guidance