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080117s2005 maua b 001 0 eng |
| 020 |
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|a 0763731870 (pbk. : alk. paper)
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| 050 |
0 |
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|a RM217
|b .W56 2005
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| 060 |
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|a WB 400
|b W788d 2005
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| 090 |
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|a WB 400
|b W788d 2005
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| 100 |
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|a Winterfeldt, Esther A. ,
|e author
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| 245 |
1 |
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|a Dietetics :
|b practice and future trends
|c Esther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro
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| 250 |
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|a 2nd ed
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| 260 |
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|a Sudbury, MA :
|b Jones and Bartlett ,
|c c2005
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| 300 |
|
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|a x, 283 p. :
|b ill. ;
|c 23 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
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|a 1. Introduction to the profession of dietetics -- 2. The American Dietetic Association -- 3. Educational and professional development -- 4. Credentialing of dietetic practitioners -- 5. The dietetics professional -- 6. The dietitian in clinical practice -- 7. Management in food and nutrition systems -- 8. Community nutrition practice -- 9. The consultant in health care, business, and private practice -- 10. Career choices in business, education, health, and wellness -- 11. The dietitian as manager and leader -- 12. The dietitian as educator -- 13. Research in dietetics -- 14. The future in dietetics -- App. A Code of ethics for the profession of dietetics -- App. B Article II of the Bylaws of the American Dietetic Association -- App. C The American Dietetic Association standards of professional practice for dietetics professionals -- App. D Position paper update for 2004 -- App. E Accreditation standards for entry-level education programs commission on accreditation for dietetics education -- App. F Standards of professional practices for dietetics professionals in management and foodservice settings -- App. G Standards of professional practice: measuring the beliefs and realities of consultant dietitians in health care facilities
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| 650 |
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0 |
|a Dietetics
|x Vocational guidance
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| 650 |
1 |
2 |
|a Dietetics
|x trends
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| 650 |
2 |
2 |
|a Vocational Guidance
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| 700 |
1 |
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|a Bogle, Margaret L. ,
|e author
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| 700 |
1 |
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|a Ebro, Lea L. ,
|e author
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| 856 |
4 |
1 |
|3 Table of contents
|u http://www.loc.gov/catdir/toc/ecip0421/2004018732.html
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| 999 |
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|a 1000116918
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
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