Dietetics : practice and future trends

Bibliographic Details
Main Authors: Winterfeldt, Esther A. (Author), Bogle, Margaret L. (Author), Ebro, Lea L. (Author)
Format: Book
Language:English
Published: Sudbury, MA : Jones and Bartlett , c2005
Edition:2nd ed
Subjects:
Online Access:Table of contents

MARC

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020 |a 0763731870 (pbk. : alk. paper) 
050 0 0 |a RM217   |b .W56 2005 
060 1 0 |a WB 400   |b W788d 2005 
090 0 0 |a WB 400   |b W788d 2005 
100 1 |a Winterfeldt, Esther A. ,   |e author 
245 1 0 |a Dietetics :   |b practice and future trends   |c Esther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro 
250 |a 2nd ed 
260 |a Sudbury, MA :   |b Jones and Bartlett ,   |c c2005 
300 |a x, 283 p. :   |b ill. ;   |c 23 cm. 
504 |a Includes bibliographical references and index 
505 0 |a 1. Introduction to the profession of dietetics -- 2. The American Dietetic Association -- 3. Educational and professional development -- 4. Credentialing of dietetic practitioners -- 5. The dietetics professional -- 6. The dietitian in clinical practice -- 7. Management in food and nutrition systems -- 8. Community nutrition practice -- 9. The consultant in health care, business, and private practice -- 10. Career choices in business, education, health, and wellness -- 11. The dietitian as manager and leader -- 12. The dietitian as educator -- 13. Research in dietetics -- 14. The future in dietetics -- App. A Code of ethics for the profession of dietetics -- App. B Article II of the Bylaws of the American Dietetic Association -- App. C The American Dietetic Association standards of professional practice for dietetics professionals -- App. D Position paper update for 2004 -- App. E Accreditation standards for entry-level education programs commission on accreditation for dietetics education -- App. F Standards of professional practices for dietetics professionals in management and foodservice settings -- App. G Standards of professional practice: measuring the beliefs and realities of consultant dietitians in health care facilities 
650 0 |a Dietetics   |x Vocational guidance 
650 1 2 |a Dietetics   |x trends 
650 2 2 |a Vocational Guidance 
700 1 |a Bogle, Margaret L. ,   |e author 
700 1 |a Ebro, Lea L. ,   |e author 
856 4 1 |3 Table of contents   |u http://www.loc.gov/catdir/toc/ecip0421/2004018732.html 
999 |a 1000116918   |b Book   |c OPEN SHELF (30 DAYS)   |e Medical Campus