|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000054637 |
| 005 |
20200826093000.0 |
| 008 |
080117s2008 cau eng |
| 020 |
|
|
|a 0495116866
|
| 020 |
|
|
|a 9780495116868
|
| 050 |
0 |
0 |
|a QP141
|b .W46 2008
|
| 060 |
1 |
0 |
|a QU 145
|b W617u 2008
|
| 090 |
0 |
0 |
|a QU 145
|b W617u 2008
|
| 100 |
1 |
|
|a Whitney, Eleanor Noss ,
|e author
|
| 245 |
1 |
0 |
|a Understanding nutrition
|c Ellie Whitney, Sharon Rady Rolfes
|
| 250 |
|
|
|a 11th ed
|
| 260 |
|
|
|a Belmont, CA :
|b Thomson Higher Education ,
|c 2008
|
| 300 |
|
|
|a xxi, 720 p. :
|b col.ill. (chiefly col.) ;
|c 29 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 505 |
0 |
|
|a 1. An overview of nutrition -- 2. Planning a healthy diet -- 3. Digestion, absorption, and transport -- 4. The carbohydrates: sugars, starches, and fibers -- 5. The lipids: triglycerides, phospholipids, and sterols -- 6. Protein: amino acids -- 7. Metabolism: transformations and interactions -- 8. Energy balance and body composition -- 9. Weight management: overweight, obesity, and underweight -- 10. The water-soluble vitamins: B vitamins and vitamin C -- 11. The fat-soluble vitamins: A, D, E, and K -- 12. Water and the major minerals -- 13. The trace minerals -- 14. Fitness: physical activity, nutrients, and body adaptations -- 15. Life cycle nutrition: Pregnancy and lactation -- 16. Life cycle: infancy, childhood, and adolescence -- 17. Life cycle: nutrition: adulthood and the later years -- 18. Diet and health -- 19. Consumer concerns about foods and water -- 20. Hunger and the global environment
|
| 650 |
|
0 |
|a Nutrition
|
| 650 |
1 |
2 |
|a Nutritional Physiological Phenomena
|
| 700 |
1 |
|
|a Rolfes, Sharon Rady ,
|e author
|
| 999 |
|
|
|a 1000116629
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|