Best in the world : 175 classic recipes from the great cuisines
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Southwater ,
c2007
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| Series: | From Italy and Thailand to Russia, India and Japan - original food and cooking from around the globe featured in easy-to-follow recipes and 200 step-by-step colour photographs
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| Subjects: |
Table of Contents:
- 1. Introduction
- 2. Soups, appetizers & side dishes
- 3. Fish & shellfish
- 4. Poultry & game
- 5. Meat
- 6. Desserts
- 7. Index