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00000cam a2200000 7i4500 |
| 001 |
0000054209 |
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20090329093000.0 |
| 008 |
071230s2007 enk eng |
| 020 |
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|a 1844763765
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| 020 |
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|a 9781844763764
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| 090 |
0 |
0 |
|a TX725.A1
|b B47 2007
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| 100 |
1 |
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|a Day, Martha ,
|e author
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| 245 |
1 |
0 |
|a Best in the world :
|b 175 classic recipes from the great cuisines
|c compiled by Martha Day
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| 260 |
|
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|a London :
|b Southwater ,
|c c2007
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| 300 |
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|a 96 p. :
|b ill. (some col.) ;
|c 29cm.
|
| 440 |
|
0 |
|a From Italy and Thailand to Russia, India and Japan - original food and cooking from around the globe featured in easy-to-follow recipes and 200 step-by-step colour photographs
|
| 500 |
|
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|a Includes index
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| 505 |
0 |
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|a 1. Introduction -- 2. Soups, appetizers & side dishes -- 3. Fish & shellfish -- 4. Poultry & game -- 5. Meat -- 6. Desserts -- 7. Index
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| 650 |
|
0 |
|a Cookery, International
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| 700 |
1 |
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|a Day, Martha ,
|e author
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| 999 |
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|a 1000114095
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|