The science of agriculture : a biological approach

Bibliographic Details
Main Author: Herren, Ray V. (Author)
Format: Book
Language:English
Published: Clifton Park, NY : Thomson/Delmar Learning , c2007
Edition:3rd ed
Subjects:
Online Access:Table of contents only

MARC

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008 070919s2007 nyuab 001 0 eng
020 |a 1401898009 
020 |a 9781401898007 
090 0 0 |a S495   |b .H625 2007 
100 1 |a Herren, Ray V. ,   |e author 
245 1 4 |a The science of agriculture :   |b a biological approach   |c Ray V. Herren 
250 |a 3rd ed 
260 |a Clifton Park, NY :   |b Thomson/Delmar Learning ,   |c c2007 
300 |a xvii, 646 p. :   |b ill. (chiefly col.), col. maps ;   |c 29 cm. 
504 |a Includes index 
505 0 0 |a The science of agriculture -- Soil: the source of life -- Cells: Agriculture's building blocks -- The science of genetics -- Genetic engineering -- The classification of agricultural organisms -- Plant systems -- Plant reproduction -- Plant growth -- Animal systems -- Animal reproduction -- Animal growth -- Plant and animal diseases -- Weed science -- Agricultural entomology -- The science of forestry -- The science of aquaculture -- Agriculture and the environment -- A safe food supply -- The science of food preservation -- The science of fiber production -- Producing organically grown products -- New directions in agriculture -- Careers in agricultural science -- The agriscience fair -- Laboratory safety -- Developing career skills and habits -- Plan supervised agricultural experience programs 
650 0 |a Agriculture 
856 4 1 |3 Table of contents only   |u http://www.loc.gov/catdir/toc/fy0614/2005046744.html 
999 |a 1000112896   |b Book   |c OPEN SHELF (30 DAYS)   |e Tembila Campus