The emergence of agriculture : global views
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Routledge ,
2007
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| Series: | One world archaeology readers
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| Subjects: | |
| Online Access: | Table of contents only |
Table of Contents:
- 1. Early agriculture: recent conceptual and methodological developments
- 2. An evolutionary continuum of people-plant interaction
- 3. Darwinism and its role in the explanation of domestication
- 4. Non-affluent foragers: resource availability, seasonal shortages, and the emergence of agriculture in Panamanian tropical forests
- 5. The impact of maize on subsistence systems in South America: an example from the Jama River valley, coastal Ecuador
- 6. Cultural implications of crop introductions in Andean prehistory
- 7. Early plant cultivation in the Eastern Woodlands of North America
- 8. The dispersal of domesticated plants into north-eastern Japan
- 9. The origins and development of New Guinea agriculture
- 10. Subsistence changes in India and Pakistan: the Neolithic and Chalcolithic from the point of view of plant use today
- 11. Domestication of the Southwest Asian Neolithic crop assemblage of cereals, pulses, and flax: the evidence from the living plants
- 12. Agrarian change and the beginning of cultivation in the Near East: evidence from wild progenitors, experimental cultivation and archaeobotanical data
- 13. The beginnings of food production in southwestern Kenya