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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000053351 |
| 005 |
20150204093000.0 |
| 008 |
080312s2006 enk eng |
| 020 |
|
|
|a 1845931327
|
| 020 |
|
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|a 9781845931322
|
| 020 |
|
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|a 9781845931582 (e-book)
|
| 090 |
0 |
0 |
|a S605.5
|b .G63 2006
|
| 245 |
0 |
0 |
|a Going organic :
|b mobilizing networks for environmentally responsible food production
|c Stewart Lockie ... [et al.]
|
| 260 |
|
|
|a Wallingford, Oxfordshire, UK :
|b CABI ,
|c c2006
|
| 300 |
|
|
|a viii, 239 p. :
|b ill. ;
|c 24 cm.
|
| 500 |
|
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|a Also available in electronic resource
|
| 504 |
|
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|a Includes bibliographical references (p.193-2080) and index
|
| 650 |
|
0 |
|a Natural foods industry
|
| 650 |
|
0 |
|a Organic farming
|
| 700 |
1 |
|
|a Lockie, Stewart ,
|e author
|
| 856 |
4 |
0 |
|3 CABI
|u http://unisza.cabi.patron.eb20.com/Collections/ViewBook/39d4b9a0-520e-4b54-ada9-285ba61747d8
|
| 999 |
|
|
|a 1000115279
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000162578
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|