Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer ,
c2006
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| Series: | Fruit engineering series
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| Subjects: |
Table of Contents:
- 1. Overview of the fruit processing industry
- 2. Processing of fruits: ambient and low temperature processing
- 3. Processing of fruits: elevated temperature, nonthermal and miscellaneous processing
- 4. Thermodynamical, thermophysical, and rheological properties of fruits and fruit products
- 4. Color, turbidity, and other sensorial and structural properties of fruits and fruit products
- 6. Chemical composition of fruits and its technological importance
- 7. Fruit products, deterioration by browning
- 8. Inhibition and control of browning