Fruit manufacturing scientific basis, engineering properties, and deteriorative reactions of technological importance
| Main Author: | Lozano, Jorge E. (Author) |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Springer
c2006
|
| Series: | Fruit engineering series
|
| Subjects: |
Similar Items
Processing fruits science and technology
by: Barrett, Diane M., et al.
Published: (2005)
by: Barrett, Diane M., et al.
Published: (2005)
Processing fruits science and technology
by: Barrett, Diane M., et al.
Published: (2005)
by: Barrett, Diane M., et al.
Published: (2005)
Advances in fresh-cut fruits and vegetables processing
by: Marti´n-Belloso, Olga, et al.
Published: (2011)
by: Marti´n-Belloso, Olga, et al.
Published: (2011)
Processing of Fruits and Vegetables From Farm to Fork
Enzymes in fruit and vegetable processing chemistry and engineering applications
by: Bayindirli, Alev
Published: (2010)
by: Bayindirli, Alev
Published: (2010)
Handbook of fruits and fruit processing
by: Barta, Jozsef, et al.
Published: (2006)
by: Barta, Jozsef, et al.
Published: (2006)
Handbook of fruits and fruit processing
by: Sinha, Nirmal K.
Published: (2012)
by: Sinha, Nirmal K.
Published: (2012)
Handbook of fruit and vegetable flavors
by: Hui, Y. H. (Yiu H.)
Published: (2010)
by: Hui, Y. H. (Yiu H.)
Published: (2010)
Improving the safety of fresh fruit and vegetables
by: Jongen, W. M. F.
Published: (2005)
by: Jongen, W. M. F.
Published: (2005)
Citrus fruit biology, technology and evaluation
by: Ladaniya, Milind S.
Published: (2008)
by: Ladaniya, Milind S.
Published: (2008)
The fruits industry in Malaysia issues and challenges
by: Fatimah Mohd. Arshad, et al.
Published: (2005)
by: Fatimah Mohd. Arshad, et al.
Published: (2005)
Breeding tropical and subtropical fruits
by: Ray, P. K.
Published: (2002)
by: Ray, P. K.
Published: (2002)
Commercial fruits
by: Singh, S. P.
Published: (2016)
by: Singh, S. P.
Published: (2016)
Malaysian fruit industry directory 1989-
Published: (1989)
Published: (1989)
Fruits : morphophysiology, nutritional and therapeutic values
by: Mohammad Moneruzzaman Khandaker
Published: (2025)
by: Mohammad Moneruzzaman Khandaker
Published: (2025)
Microbial hazard identification in fresh fruit and vegetables
by: James, Jennylynd
Published: (2006)
by: James, Jennylynd
Published: (2006)
Tropical fruits
by: Paull, Robert E., et al.
Published: (2011)
by: Paull, Robert E., et al.
Published: (2011)
Tropical fruits
by: Nakasone, Henry Y., et al.
Published: (2004)
by: Nakasone, Henry Y., et al.
Published: (2004)
Diseases of fruit crops
by: Nwosu, Obasi
Published: (2017)
by: Nwosu, Obasi
Published: (2017)
Postharvest biology and technology for preserving fruit quality
by: Valero, Daniel, et al.
Published: (2010)
by: Valero, Daniel, et al.
Published: (2010)
Fruit edible, inedible, incredible
by: Stuppy, Wolfgang, et al.
Published: (2008)
by: Stuppy, Wolfgang, et al.
Published: (2008)
Fruits of India Tropical and Subtropical
by: Bose, T. K.
Published: (1985)
by: Bose, T. K.
Published: (1985)
A handbook on post harvest management of fruits and vegetables
by: John, P. Jacob
Published: (2016)
by: John, P. Jacob
Published: (2016)
Tropical fruits
by: Tate, D. J. M.
Published: (2007)
by: Tate, D. J. M.
Published: (2007)
Fruit breeding
by: Abraham, Z. 1952-
Published: (2017)
by: Abraham, Z. 1952-
Published: (2017)
Production and packaging of non-carbonated fruit juices and fruit beverages
by: Ashurst, P. R.
Published: (1999)
by: Ashurst, P. R.
Published: (1999)
Fruit production : problems & solutions
by: Sharma, R. R.
Published: (2006)
by: Sharma, R. R.
Published: (2006)
Innovation and future trends in food manufacturing and supply chain technologies
Fruit for all seasons
Published: (1994)
Published: (1994)
Malaysian fruits in colour
by: Chin, Hoong Fong, et al.
Published: (1980)
by: Chin, Hoong Fong, et al.
Published: (1980)
The fresh fruit cookbook
by: Cary, Pam
Published: (1988)
by: Cary, Pam
Published: (1988)
Innovative food processing technologies extraction, separation, component modification, and process intensification
Published: (2016)
Published: (2016)
Sausage manufacture principles and practice
by: Essien, Effiong
Published: (2003)
by: Essien, Effiong
Published: (2003)
Food process engineering operations
by: Saravacos, George D. 1928-, et al.
Published: (2011)
by: Saravacos, George D. 1928-, et al.
Published: (2011)
Manufacturing yogurt and fermented milks
by: Chandan, Ramesh C., et al.
Published: (2013)
by: Chandan, Ramesh C., et al.
Published: (2013)
Mineral nutrition of fruit crops
by: Bose, T. K., et al.
Published: (1988)
by: Bose, T. K., et al.
Published: (1988)
Food process engineering and technology
by: Berk, Zeki
Published: (2009)
by: Berk, Zeki
Published: (2009)
Advances in post-harvest treatments and fruit quality and safety
Published: (2011)
Published: (2011)
Engineering properties of foods
by: Datta, Ashim K., et al.
Published: (2005)
by: Datta, Ashim K., et al.
Published: (2005)
Engineering properties of food
by: Rao, M. A. 1937-, et al.
Published: (1986)
by: Rao, M. A. 1937-, et al.
Published: (1986)
Similar Items
-
Processing fruits science and technology
by: Barrett, Diane M., et al.
Published: (2005) -
Processing fruits science and technology
by: Barrett, Diane M., et al.
Published: (2005) -
Advances in fresh-cut fruits and vegetables processing
by: Marti´n-Belloso, Olga, et al.
Published: (2011) - Processing of Fruits and Vegetables From Farm to Fork
-
Enzymes in fruit and vegetable processing chemistry and engineering applications
by: Bayindirli, Alev
Published: (2010)