|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000052967 |
| 008 |
070906s2006 nyu eng |
| 020 |
|
|
|a 0387306145
|
| 020 |
|
|
|a 9780387306148
|
| 090 |
0 |
0 |
|a TP440
|b .L69 2006
|
| 100 |
1 |
|
|a Lozano, Jorge E.
|e author
|
| 245 |
1 |
0 |
|a Fruit manufacturing
|b scientific basis, engineering properties, and deteriorative reactions of technological importance
|c Jorge E. Lozano
|
| 260 |
|
|
|a New York
|b Springer
|c c2006
|
| 300 |
|
|
|a xi, 230 p.
|b ill.
|c 26 cm
|
| 440 |
|
0 |
|a Fruit engineering series
|
| 650 |
|
0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a Fruit
|x Processing
|
| 999 |
|
|
|a 1000112936
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|