Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer ,
c2006
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| Series: | Fruit engineering series
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| Subjects: |
| Physical Description: | xi, 230 p. : ill. ; 26 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0387306145 9780387306148 |