Fruit manufacturing scientific basis, engineering properties, and deteriorative reactions of technological importance
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Springer
c2006
|
| Series: | Fruit engineering series
|
| Subjects: |
| Physical Description: | xi, 230 p. ill. 26 cm |
|---|---|
| ISBN: | 0387306145 9780387306148 |