rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Introduction to food process engineering
  name:
    name part: Smith, P. G.
    role:
      role term: creator
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: nyu
    place:
      place term: New York
    publisher: Kluwer Academic/Plenum Publishers
    date issued: c2003
    date issued: 2003
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xvi, 466 p. : ill. ; 26 cm.
  table of contents: 1. An introduction to food process engineering -- 2. Diensions, quantities, and units -- 3. Thermodynamics and equilibrium -- 4. Material and energy balances -- 5. The fundamentals of rate processes -- 6. The flow of food fluids -- 7. Heat processing of foods -- 8. Mass transfer -- 9. Psychrometry -- 10. Thermal processing of foods -- 11. Low temperature preservation -- 12. Evaporating and drying -- 13. Solids processing and particle manufacture -- 14. Mixing and separation
  note: P. G. Smith
  note: Includes bibliographical references and index.
  subject:
    topic: Food industry and trade
  related item:
    title info:
      title: Food science text series
  identifier: 0306473976
  record info:
    record creation date: 070911
    record change date: 20110810093000.0
    record identifier: 0000052962