Introduction to food process engineering

Bibliographic Details
Main Author: Smith, P. G. (Author)
Format: Book
Language:English
Published: New York : Kluwer Academic/Plenum Publishers , c2003
Series:Food science text series
Subjects:
Description
Physical Description:xvi, 466 p. : ill. ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0306473976