Fermented beverage production
| Main Authors: | Lea, Andrew Geoffrey Howard (Author), Piggott, J. R. [ (John Raymond)] , 1950- (Author) |
|---|---|
| Format: | Book |
| Published: |
New York :
Kluwer Academic/Plenum Publishers ,
c2003
|
| Edition: | 2nd ed |
| Subjects: |
Similar Items
Beverage basics understanding and appreciating wine, beer, and spirits
by: Small, Robert W. 1947-, et al.
Published: (2011)
by: Small, Robert W. 1947-, et al.
Published: (2011)
Advances in fermented food and beverages
Published: (2016)
Published: (2016)
Food and beverage fermentation technology
Published: (2016)
Published: (2016)
Functional and speciality beverage technology
by: Paquin, Paul
Published: (2009)
by: Paquin, Paul
Published: (2009)
Food, fermentation, and micro-organisms
by: Bamforth, Charles W. 1952-
Published: (2005)
by: Bamforth, Charles W. 1952-
Published: (2005)
Handbook of alcoholic beverages technical, analytical aspects
by: Buglass, Alan J. 1946-
Published: (2011)
by: Buglass, Alan J. 1946-
Published: (2011)
Penyalahgunaan alkohol
by: Ward, Brian R., et al.
Published: (1993)
by: Ward, Brian R., et al.
Published: (1993)
Handbook of fermented food and beverage
by: Orolugbagbe, Gboyega
Published: (2017)
by: Orolugbagbe, Gboyega
Published: (2017)
الخمر... والادمان الكحولي، مشكلة العصر الخطيرة
by: طويل, نبيل صبحي
Published: (1987)
by: طويل, نبيل صبحي
Published: (1987)
Fermented foods and beverages of the world
by: Kailasapathy, Kasipathy, et al.
Published: (2010)
by: Kailasapathy, Kasipathy, et al.
Published: (2010)
Solid state fermentation for foods and beverages
by: Bingying, et al.
Published: (2014)
by: Bingying, et al.
Published: (2014)
Fermentation technology
by: Srivastava, M. L.
Published: (2008)
by: Srivastava, M. L.
Published: (2008)
Fermentation technology
by: Machve, K. K.
Published: (2009)
by: Machve, K. K.
Published: (2009)
Beverage quality and safety
by: Foster, Tammy, et al.
Published: (2003)
by: Foster, Tammy, et al.
Published: (2003)
Principles of fermentation technology
by: Stanbury, Peter F., et al.
Published: (2017)
by: Stanbury, Peter F., et al.
Published: (2017)
Handbook of plant-based fermented food and beverage technology
by: Arroyo-Lopez, Francisco Noe, et al.
Published: (2012)
by: Arroyo-Lopez, Francisco Noe, et al.
Published: (2012)
Principles of fermentation technology
by: Stanbury, Peter F., et al.
Published: (2000)
by: Stanbury, Peter F., et al.
Published: (2000)
Fermentation processes engineering in the food industry
by: Larroche, Christian, et al.
Published: (2013)
by: Larroche, Christian, et al.
Published: (2013)
Fermented milks
by: Tamime, A. Y.
Published: (2006)
by: Tamime, A. Y.
Published: (2006)
The complete beverage dictionary
by: Lipinski, Robert A.
Published: (1992)
by: Lipinski, Robert A.
Published: (1992)
Caffeinated and cocoa based beverages
Published: (2019)
Published: (2019)
Handbook of animal-based fermented food and beverage technology
by: Evranuz, E. Ozgul, et al.
Published: (2012)
by: Evranuz, E. Ozgul, et al.
Published: (2012)
Fermentation effects on food properties
by: Iwanski, Robert Z., et al.
Published: (2012)
by: Iwanski, Robert Z., et al.
Published: (2012)
Fermentation microbiology and biotechnology
by: Joshi, Kamal Kant
Published: (2011)
by: Joshi, Kamal Kant
Published: (2011)
Fermentation microbiology and biotechnology
by: El-Mansi, E. M. T., et al.
Published: (2007)
by: El-Mansi, E. M. T., et al.
Published: (2007)
Fermentation microbiology and biotechnology
by: Bryce, Charles F. A., et al.
Published: (2007)
by: Bryce, Charles F. A., et al.
Published: (2007)
Essentials of food & beverage service
by: Aggarwal, Ravi
Published: (2010)
by: Aggarwal, Ravi
Published: (2010)
Chemical deterioration and physical instability of food and beverages
Published: (2010)
Published: (2010)
Cocoa and coffee fermentations [
by: Fleet, G. H. [ (Graham H.)] , 1946-, et al.
Published: (2015)
by: Fleet, G. H. [ (Graham H.)] , 1946-, et al.
Published: (2015)
Manufacturing yogurt and fermented milks
by: Chandan, Ramesh C., et al.
Published: (2013)
by: Chandan, Ramesh C., et al.
Published: (2013)
Fed-batch fermentation : a practical guide to scalablerecombinant protein production in escherichia coli
by: Moulton, Garner G.
Published: (2014)
by: Moulton, Garner G.
Published: (2014)
Food and beverage packaging technology
by: Coles, Richard, et al.
Published: (2011)
by: Coles, Richard, et al.
Published: (2011)
Himalayan fermented foods : microbiology, nutrition, and ethnic values
by: Tamang, Jyoti Prakash
Published: (2010)
by: Tamang, Jyoti Prakash
Published: (2010)
Malaysia food & beverage manufacturers & exporters directory
Published: (1995)
Published: (1995)
Food and beverage laws
by: Arora, R. K.
Published: (2009)
by: Arora, R. K.
Published: (2009)
Handbook of fermented functional foods
by: Farnworth, Edward R.
Published: (2008)
by: Farnworth, Edward R.
Published: (2008)
Encyclopaedia of food microbiology and food fermentation biotechnology
by: Singh, Ranvijay
Published: (2012)
by: Singh, Ranvijay
Published: (2012)
فتاوى الخمر والمخدرات
by: ابن تيمية، احمد بن عبد الحليم , 1263-1328
Published: (1985)
by: ابن تيمية، احمد بن عبد الحليم , 1263-1328
Published: (1985)
Microbiology and technology of fermmented foods
by: Hutkins, Robert W.
Published: (2019)
by: Hutkins, Robert W.
Published: (2019)
Islam and alcoholism Islam, alcoholism and the treatment of Muslim alcoholics
by: Badri, Malik
Published: (1976)
by: Badri, Malik
Published: (1976)
Similar Items
-
Beverage basics understanding and appreciating wine, beer, and spirits
by: Small, Robert W. 1947-, et al.
Published: (2011) -
Advances in fermented food and beverages
Published: (2016) -
Food and beverage fermentation technology
Published: (2016) -
Functional and speciality beverage technology
by: Paquin, Paul
Published: (2009) -
Food, fermentation, and micro-organisms
by: Bamforth, Charles W. 1952-
Published: (2005)