|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000052961 |
| 005 |
20080707.0 |
| 008 |
070906s2003 nyu eng |
| 020 |
|
|
|a 0306472759 (hb)
|
| 020 |
|
|
|a 0306477068 (pb)
|
| 020 |
|
|
|a 9780306472756
|
| 090 |
0 |
0 |
|a TP505
|b .F48 2003
|
| 245 |
0 |
0 |
|a Fermented beverage production
|c edited by Andrew G. H. Lea, John R. Piggott
|
| 250 |
|
|
|a 2nd ed
|
| 260 |
|
|
|a New York :
|b Kluwer Academic/Plenum Publishers ,
|c c2003
|
| 300 |
|
|
|a xxii, 423 p. :
|b ill. ;
|c 26 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Alcoholic beverage industry
|
| 650 |
|
0 |
|a Fermentation
|
| 700 |
1 |
|
|a Lea, Andrew Geoffrey Howard ,
|e author
|
| 700 |
1 |
|
|a Piggott, J. R. [
|q (John Raymond)] ,
|d 1950- ,
|e author
|
| 999 |
|
|
|a 1000112932
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|