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00000cam a2200000 7i4500 |
| 001 |
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20191006093000.0 |
| 008 |
070906s2006 flua b 001 0 eng |
| 020 |
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|a 1574444999
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| 020 |
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|a 9781574444995
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| 090 |
0 |
0 |
|a QP144.F85
|b N84 2006
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| 245 |
1 |
0 |
|a Nutraceutical and specialty lipids and their co-products
|c edited by Fereidoon Shahidi
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| 260 |
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|a Boca Raton, FL :
|b CRC/Taylor & Francis ,
|c 2006
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| 300 |
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|a xiv, 563 p. :
|b ill. ;
|c 26 cm.
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| 440 |
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0 |
|a Nutraceutical science and technology
|v 5
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
|
0 |
|a Food
|x Biotechnology
|
| 650 |
|
0 |
|a Functional foods
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| 700 |
1 |
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|a Shahidi, Fereidoon ,
|d 1951- ,
|e author
|
| 856 |
4 |
2 |
|u http://www.loc.gov/catdir/enhancements/fy0661/2005054946-d.html
|3 Publisher description
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| 999 |
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|a 1000114085
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|