Handbook of herbs and spices

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Handbook of herbs and spices

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Together with its companion volumes, Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food process...

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Bibliographic Details
Main Author:	Peter, K. V. (Author)
Format:	Book
Language:	English
Published:	Cambridge : Woodhead ; Boca Raton, FL : CRC Press , 2001-2006
Series:	Woodhead Publishing in food science and technology
Subjects:	Food industry and trade > Quality control Herbs Spices

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