Handbook of herbs and spices
Together with its companion volumes, Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food process...
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Woodhead ; Boca Raton, FL : CRC Press ,
2001-2006
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| Series: | Woodhead Publishing in food science and technology
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| Subjects: |
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