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| 001 |
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20170330.0 |
| 008 |
070906s2006 enk eng |
| 020 |
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|a 0849391552 (hbk.) (CRC Press)
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| 020 |
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|a 1845690176 (Woodhead Pub.)
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| 020 |
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|a 1845691717 (e-book)
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| 020 |
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|a 9780849391552 (hbk.) (CRC Press)
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| 020 |
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|a 9781845690175 (Woodhead Pub.)
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| 020 |
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|a 9781845691714 (e-book)
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| 050 |
0 |
0 |
|a SB351.H3
|b H36 2006
|
| 090 |
0 |
0 |
|a SB351.H3
|b H36 2006
|
| 245 |
1 |
0 |
|a Handbook of herbs and spices
|c edited by K. V. Peter
|
| 260 |
|
|
|a Cambridge :
|b Woodhead ; Boca Raton, FL :
|b CRC Press ,
|c 2001-2006
|
| 300 |
|
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|a v.3, 537 p. :
|b ill. ;
|c 25 cm.
|
| 490 |
1 |
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|a Woodhead Publishing in food science and technology
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 520 |
|
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|a Together with its companion volumes, Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues
|
| 650 |
|
0 |
|a Food industry and trade
|x Quality control
|
| 650 |
|
0 |
|a Herbs
|
| 650 |
|
0 |
|a Spices
|
| 700 |
1 |
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|a Peter, K. V. ,
|e author
|
| 999 |
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|a 1000114084
|b Book
|c Reference
|e Tembila Campus
|