Handbook of herbs and spices
Together with its companion volumes, Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food process...
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| Format: | Book |
| Language: | English |
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Cambridge :
Woodhead ; Boca Raton, FL : CRC Press ,
2001-2006
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| Series: | Woodhead Publishing in food science and technology
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| Subjects: |
| Summary: | Together with its companion volumes, Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues |
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| Physical Description: | v.3, 537 p. : ill. ; 25 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0849391552 (hbk.) (CRC Press) 1845690176 (Woodhead Pub.) 1845691717 (e-book) 9780849391552 (hbk.) (CRC Press) 9781845690175 (Woodhead Pub.) 9781845691714 (e-book) |