|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000051757 |
| 005 |
20201214093000.0 |
| 008 |
070516s1999 mdu eng |
| 020 |
|
|
|a 0834212897
|
| 090 |
0 |
0 |
|a TP562
|b .P76 1999
|
| 245 |
0 |
0 |
|a Production and packaging of non-carbonated fruit juices and fruit beverages
|c edited by Philip R. Ashurst
|
| 260 |
|
|
|a Gaithersburg, MD :
|b Aspen Publishers ,
|c c1999
|
| 300 |
|
|
|a xvi, 429 p. :
|b ill. ;
|c 24 cm.
|
| 500 |
|
|
|a A Chapman & Hall food science book
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 505 |
0 |
|
|a 1 Authentication of orange juice. -- 2 Chemistry and technology of citrus juices and by-products -- 3 Grape juice processing -- 4 Tropical fruit juices -- 5 Growing and marketing soft fruit for juices and beverages -- 6 Apple juice -- 7 Equipment for extraction of soft and pome fruit juices -- 8 Processing of citrus juices -- 9 Juice enhancement by ion exchange and adsorbent technologies -- 10 Processing systems for fruit juice and related products
|
| 650 |
|
0 |
|a Fruit juices
|
| 650 |
|
0 |
|a Fruit juices
|x Packaging
|
| 700 |
1 |
|
|a Ashurst, P. R. ,
|e author
|
| 999 |
|
|
|a 1000112056
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|