Aseptic processing of foods

Bibliographic Details
Main Author: Reuter, H. (Helmut) 1925- (Author)
Format: Book
Language:English
Published: Lancaster, PA Technomic Publishing c1993
Subjects:

MARC

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008 070516s1993 pau eng
020 |a 1566760585 
020 |a 9781566760584 
090 0 0 |a TP373.6  |b .A84 1993 
245 0 0 |a Aseptic processing of foods  |c editor, Helmut Reuter 
260 |a Lancaster, PA  |b Technomic Publishing  |c c1993 
300 |a 313 p.  |b ill.  |c 23 cm 
650 0 |a Aseptic processing  |v Congresses 
650 0 |a Food  |x Packaging  |v Congresses 
650 0 |a Food  |x Preservation  |v Congresses 
700 1 |a Reuter, H.  |q (Helmut)  |d 1925-  |e author 
999 |a 1000112596  |b Book  |c OPEN SHELF (30 DAYS)  |e Tembila Campus