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00000cam a2200000 7i4500 |
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0000051752 |
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20180307093000.0 |
| 008 |
070516s2004 pau eng |
| 020 |
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|a 0721697844
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| 020 |
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|a 9780721697840
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| 050 |
0 |
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|a RM216
|b .M24 2004
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| 090 |
0 |
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|a RM216
|b .M24 2004
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| 245 |
0 |
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|a Krause's food, nutrition, & diet therapy
|c edited by L. Kathleen Mahan, Sylvia Escott-Stump
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| 246 |
1 |
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|a Food, nutrition and diet therapy
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| 246 |
1 |
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|a Krause's food, nutrition and diet therapy
|
| 250 |
|
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|a 11th ed
|
| 260 |
|
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|a Philadelphia :
|b Saunders ,
|c c2004
|
| 300 |
|
|
|a xxxvii, 1321 p. :
|b col. ill. ;
|c 29 cm.
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 650 |
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0 |
|a Diet therapy
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| 650 |
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0 |
|a Food
|
| 650 |
|
0 |
|a Nutrition
|
| 700 |
1 |
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|a Escott-Stump, Sylvia ,
|e author
|
| 700 |
1 |
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|a Mahan, L. Kathleen ,
|e author
|
| 999 |
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|a 1000112049
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|