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| 001 |
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20200301093000.0 |
| 008 |
070516s2007 flu eng |
| 020 |
|
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|a 0849324416
|
| 020 |
|
|
|a 9780849324413
|
| 050 |
0 |
0 |
|a QP144.F85
|b F85 2007
|
| 090 |
0 |
0 |
|a QP144.F85
|b F85 2007
|
| 245 |
0 |
0 |
|a Functional food ingredients and nutraceuticals :
|b processing and technologies
|c edited by John Shi
|
| 260 |
|
|
|a Boca Raton, FL :
|b CRC/Taylor & Francis ,
|c c2007
|
| 300 |
|
|
|a 427 p. :
|b ill. ;
|c 25 cm.
|
| 440 |
|
0 |
|a Functional foods and nutraceuticals series
|v 9
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Functional foods
|
| 700 |
1 |
|
|a Shi, John ,
|e author
|
| 999 |
|
|
|a 1000112050
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|