Functional food ingredients and nutraceuticals processing and technologies

Bibliographic Details
Main Author: Shi, John (Author)
Format: Book
Language:English
Published: Boca Raton, FL CRC/Taylor & Francis c2007
Series:Functional foods and nutraceuticals series 9
Subjects:
Description
Physical Description:427 p. ill. 25 cm
ISBN:0849324416
9780849324413