Functional foods and biotechnology

Bibliographic Details
Main Author: Shetty, Kalidas (Author)
Format: Book
Language:English
Published: Boca Raton, FL CRC/Taylor & Francis c2007
Series:Food science and technology
Subjects:
Description
Physical Description:xvii, 650 p. ill. 26 cm
ISBN:0849375274 (Hardcover)
1420007726
9780849375279 (Hardcover)