|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000051747 |
| 008 |
070516s2003 nyua b 001 0 eng |
| 020 |
|
|
|a 0824705149 (alk. paper)
|
| 090 |
0 |
0 |
|a SB175
|b .H25 2003
|
| 245 |
1 |
0 |
|a Handbook of postharvest technology
|b cereals, fruits, vegetables, tea, and spices
|c edited by Amalendu Chakraverty ... [et al.]
|
| 260 |
|
|
|a New York
|b Marcel Dekker
|c c2003
|
| 300 |
|
|
|a xviii, 884 p.
|b ill.
|c 26 cm
|
| 440 |
|
0 |
|a Books in soils, plants, and the environment
|v v. 93
|
| 650 |
|
0 |
|a Crops
|x Postharvest technology
|
| 650 |
|
0 |
|a Food crops
|x Postharvest technology
|
| 700 |
1 |
|
|a Chakraverty, Amalendu
|e author
|
| 999 |
|
|
|a 1000112043
|b Book
|c Reference
|e Tembila Campus
|