Dairy science and technology

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Dairy science and technology

Bibliographic Details
Main Authors:	Geurts, T. J. (Tom J.) (Author), Walstra, Pieter (Author), Wouters, Jan T. M. (Author)
Format:	Book
Language:	English
Published:	Boca Raton, FL CRC/Taylor & Francis c2006
Edition:	2nd ed
Series:	Food science and technology 146
Subjects:	Dairy processing Dairy products Milk

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