rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Dairy science and technology
  name:
    name part: Geurts, T. J. [ (Tom J.)]
    role:
      role term: author
  name:
    name part: Walstra, Pieter
    role:
      role term: author
  name:
    name part: Wouters, Jan T. M.
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: flu
    place:
      place term: Boca Raton, FL
    publisher: CRC/Taylor & Francis
    date issued: c2006
    date issued: 2006
    edition: 2nd ed
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 782 p. : ill. ; 24 cm.
  table of contents: Milk: main characteristics -- Milk components -- Colloidal particles of milk -- Milk properties -- Microbiology of milk -- General aspects of processing -- Heat treatment -- Centrifugation -- Homogenization -- Concentration processes -- Cooling and freezing -- Membrane processes -- Lactic fermentations -- Fouling and sanitizing -- Packaging -- Milk for liquid consumption -- Cream products -- Butter -- Concentrated milks -- Milk powder -- Protein preparations -- Fermented milks -- Principles of cheese making -- Cheese manufacture -- Cheese ripening and properties -- Microbial defects -- Cheese varieties
  note: P. Walstra, Jan T. M. Wouters, Tom J. Geurts
  note: Includes bibliographical references and index
  subject:
    topic: Dairy processing
  subject:
    topic: Dairy products
  subject:
    topic: Milk
  related item:
    title info:
      title: Food science and technology 146
  identifier: 0824727630
  record info:
    record creation date: 070516
    record change date: 20071218093000.0
    record identifier: 0000051746