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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000051746 |
| 008 |
070516s2006 flu eng |
| 020 |
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|a 0824727630
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| 090 |
0 |
0 |
|a SF250.5
|b .D385 2006
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| 245 |
0 |
0 |
|a Dairy science and technology
|c P. Walstra, Jan T. M. Wouters, Tom J. Geurts
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| 250 |
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|a 2nd ed
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| 260 |
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|a Boca Raton, FL
|b CRC/Taylor & Francis
|c c2006
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| 300 |
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|a 782 p.
|b ill.
|c 24 cm
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| 440 |
|
0 |
|a Food science and technology
|v 146
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| 650 |
|
0 |
|a Dairy processing
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| 650 |
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0 |
|a Dairy products
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| 650 |
|
0 |
|a Milk
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| 700 |
1 |
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|a Geurts, T. J.
|q (Tom J.)
|e author
|
| 700 |
1 |
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|a Walstra, Pieter
|e author
|
| 700 |
1 |
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|a Wouters, Jan T. M.
|e author
|
| 999 |
|
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|a 1000113570
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|