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00000cam a2200000 7i4500 |
| 001 |
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20071218093000.0 |
| 008 |
070516s2006 flu eng |
| 020 |
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|a 0824727630
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| 090 |
0 |
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|a SF250.5
|b .D385 2006
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| 245 |
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|a Dairy science and technology
|c P. Walstra, Jan T. M. Wouters, Tom J. Geurts
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| 250 |
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|a 2nd ed
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| 260 |
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|a Boca Raton, FL :
|b CRC/Taylor & Francis ,
|c c2006
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| 300 |
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|a 782 p. :
|b ill. ;
|c 24 cm.
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| 440 |
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|a Food science and technology
|v 146
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a Milk: main characteristics -- Milk components -- Colloidal particles of milk -- Milk properties -- Microbiology of milk -- General aspects of processing -- Heat treatment -- Centrifugation -- Homogenization -- Concentration processes -- Cooling and freezing -- Membrane processes -- Lactic fermentations -- Fouling and sanitizing -- Packaging -- Milk for liquid consumption -- Cream products -- Butter -- Concentrated milks -- Milk powder -- Protein preparations -- Fermented milks -- Principles of cheese making -- Cheese manufacture -- Cheese ripening and properties -- Microbial defects -- Cheese varieties
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| 650 |
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0 |
|a Dairy processing
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| 650 |
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0 |
|a Dairy products
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| 650 |
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0 |
|a Milk
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| 700 |
1 |
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|a Geurts, T. J. [
|q (Tom J.)] ,
|e author
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| 700 |
1 |
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|a Walstra, Pieter ,
|e author
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| 700 |
1 |
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|a Wouters, Jan T. M. ,
|e author
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| 999 |
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|a 1000113570
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|