Dairy science and technology

Bibliographic Details
Main Authors: Geurts, T. J. (Tom J.) (Author), Walstra, Pieter (Author), Wouters, Jan T. M. (Author)
Format: Book
Language:English
Published: Boca Raton, FL CRC/Taylor & Francis c2006
Edition:2nd ed
Series:Food science and technology 146
Subjects:
Description
Physical Description:782 p. ill. 24 cm
ISBN:0824727630