Dairy science and technology

Bibliographic Details
Main Authors: Geurts, T. J. [ (Tom J.)] (Author), Walstra, Pieter (Author), Wouters, Jan T. M. (Author)
Format: Book
Language:English
Published: Boca Raton, FL : CRC/Taylor & Francis , c2006
Edition:2nd ed
Series:Food science and technology 146
Subjects:
Description
Physical Description:782 p. : ill. ; 24 cm.
Bibliography:Includes bibliographical references and index
ISBN:0824727630