Fish processing technology

Bibliographic Details
Main Author: Hall, G. M. , Dr (Author)
Format: Book
Language:English
Published: London : Blackie Academic & Professional , 1997
Edition:2nd ed
Subjects:

MARC

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090 0 0 |a SH335   |b .F628 1997 
245 0 0 |a Fish processing technology   |c edited by G. M. Hall 
250 |a 2nd ed 
260 |a London :   |b Blackie Academic & Professional ,   |c 1997 
300 |a xiii, 292 p. :   |b ill. ;   |c 24 cm. 
504 |a Includes bibliografical references and index 
650 0 |a Fishery processing 
650 0 |a Fishery technology 
700 1 |a Hall, G. M. ,   |c Dr. ,   |e author 
999 |a 1000112067   |b Book   |c OPEN SHELF (30 DAYS)   |e Tembila Campus