Fish processing technology
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
Blackie Academic & Professional
1997
|
| Edition: | 2nd ed |
| Subjects: |
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000051742 | ||
| 008 | 070516s1997 enk eng | ||
| 020 | |a 0751402737 | ||
| 090 | 0 | 0 | |a SH335 |b .F628 1997 |
| 245 | 0 | 0 | |a Fish processing technology |c edited by G. M. Hall |
| 250 | |a 2nd ed | ||
| 260 | |a London |b Blackie Academic & Professional |c 1997 | ||
| 300 | |a xiii, 292 p. |b ill. |c 24 cm | ||
| 650 | 0 | |a Fishery processing | |
| 650 | 0 | |a Fishery technology | |
| 700 | 1 | |a Hall, G. M. |c Dr. |e author | |
| 999 | |a 1000112067 |b Book |c OPEN SHELF (30 DAYS) |e Tembila Campus | ||