Hygiene in food processing

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Hygiene in food processing

Bibliographic Details
Main Author:	Lelieveld, H. L. M. (Author)
Corporate Author:	European Hygienic Engineering & Design Group
Format:	Book
Language:	English
Published:	Boca Raton, FL CRC Press ; Cambridge Woodhead Publishing 2003
Series:	Woodhead Publishing series in food science and technology
Subjects:	Food industry and trade > Health aspects Food industry and trade > Sanitation Food law and legislation Food processing plants > Design and construction

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