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| 008 |
070515s2003 flu eng |
| 020 |
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|a 0849312124
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| 020 |
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|a 1855734664
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| 090 |
0 |
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|a TP373.6
|b .H9 2003
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| 245 |
0 |
0 |
|a Hygiene in food processing
|c edited by H. L. M. Lelieveld ... [et al.]
|
| 260 |
|
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|a Boca Raton, FL :
|b CRC Press ; Cambridge :
|b Woodhead Publishing ,
|c 2003
|
| 300 |
|
|
|a xiii, 392 p. :
|b ill. ;
|c 25 cm.
|
| 440 |
|
0 |
|a Woodhead Publishing series in food science and technology
|
| 500 |
|
|
|a Logo on t.p.: EHEDG, European Hygienic Engineering & Design Group
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Food industry and trade
|x Health aspects
|
| 650 |
|
0 |
|a Food industry and trade
|x Sanitation
|
| 650 |
|
0 |
|a Food law and legislation
|
| 650 |
|
0 |
|a Food processing plants
|x Design and construction
|
| 700 |
1 |
|
|a Lelieveld, H. L. M. ,
|e author
|
| 710 |
2 |
|
|a European Hygienic Engineering & Design Group
|
| 999 |
|
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|a 1000112037
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|