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070515s2003 flu eng |
| 020 |
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|a 0849312124
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| 020 |
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|a 1855734664
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| 090 |
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|a TP373.6
|b .H9 2003
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| 245 |
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|a Hygiene in food processing
|c edited by H. L. M. Lelieveld ... [et al.]
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| 260 |
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|a Boca Raton, FL
|b CRC Press ; Cambridge
|b Woodhead Publishing
|c 2003
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| 300 |
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|a xiii, 392 p.
|b ill.
|c 25 cm
|
| 440 |
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|a Woodhead Publishing series in food science and technology
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| 650 |
|
0 |
|a Food industry and trade
|x Health aspects
|
| 650 |
|
0 |
|a Food industry and trade
|x Sanitation
|
| 650 |
|
0 |
|a Food law and legislation
|
| 650 |
|
0 |
|a Food processing plants
|x Design and construction
|
| 700 |
1 |
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|a Lelieveld, H. L. M.
|e author
|
| 710 |
2 |
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|a European Hygienic Engineering & Design Group
|
| 999 |
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|a 1000112037
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|