Food analysis laboratory manual
| Other Authors: | |
|---|---|
| Format: | Book |
| Published: |
New York
Kluwer Academic/Plenum Publishers
c2003
|
| Series: | Food science text series
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000051737 | ||
| 008 | 070515s2003 | ||
| 020 | |a 0306474964 | ||
| 090 | 0 | 0 | |a TX545 |b .F66 2003 |
| 245 | 0 | 0 | |a Food analysis laboratory manual |c edited by S. Suzanne Nielsen |
| 260 | |a New York |b Kluwer Academic/Plenum Publishers |c c2003 | ||
| 300 | |a ix, 142 p. |c 28 cm | ||
| 440 | 0 | |a Food science text series | |
| 650 | 0 | |a Food |x Analysis |v Handbooks, manuals, etc. | |
| 700 | 1 | |a Nielsen, S. Suzanne |e editor | |
| 740 | 0 | 2 | |a Food analysis |
| 999 | |a 1000112064 |b Book |c OPEN SHELF (30 DAYS) |e Gong Badak Campus | ||