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00000cam a2200000 7i4500 |
| 001 |
0000051737 |
| 005 |
20210422093000.0 |
| 008 |
070515s2003 |
| 020 |
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|a 0306474964
|
| 090 |
0 |
0 |
|a TX545
|b .F66 2003
|
| 245 |
0 |
0 |
|a Food analysis laboratory manual
|c edited by S. Suzanne Nielsen
|
| 260 |
|
|
|a New York :
|b Kluwer Academic/Plenum Publishers ,
|c c2003
|
| 300 |
|
|
|a ix, 142 p. ;
|c 28 cm.
|
| 440 |
|
0 |
|a Food science text series
|
| 500 |
|
|
|a "Written to accompany the textbook, Food analysis, third edition"
|
| 504 |
|
|
|a Includes bibliographical references
|
| 650 |
|
0 |
|a Food
|x Analysis
|v Handbooks, manuals, etc.
|
| 700 |
1 |
|
|a Nielsen, S. Suzanne ,
|e editor
|
| 740 |
0 |
2 |
|a Food analysis
|
| 999 |
|
|
|a 1000112064
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|