Food analysis laboratory manual

Bibliographic Details
Other Authors: Nielsen, S. Suzanne (Editor)
Format: Book
Published: New York : Kluwer Academic/Plenum Publishers , c2003
Series:Food science text series
Subjects:
Description
Item Description:"Written to accompany the textbook, Food analysis, third edition"
Physical Description:ix, 142 p. ; 28 cm.
Bibliography:Includes bibliographical references
ISBN:0306474964