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00000cam a2200000 7i4500 |
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20160914093000.0 |
| 008 |
070515s2005 nju eng |
| 020 |
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|a 0471663782
|
| 050 |
0 |
0 |
|a TX545
|b .H34 2005
|
| 090 |
0 |
0 |
|a TX545
|b .H34 2005
|
| 245 |
1 |
0 |
|a Handbook of food analytical chemistry
|c edited By Ronald E. Wrolstad ... [et al.]
|
| 246 |
1 |
0 |
|a Food analytical chemistry
|
| 260 |
|
|
|a Hoboken, N.J. :
|b J. Wiley ,
|c c2005
|
| 300 |
|
|
|a v. :
|b ill. ;
|c 29 cm.
|
| 504 |
|
|
|a Includes bibliographical references and indexes.
|
| 650 |
|
0 |
|a Food
|x Analysis
|v Handbooks, manuals, etc.
|
| 700 |
1 |
|
|a Wrolstad, Ronald E. ,
|d 1939- ,
|e author
|
| 999 |
|
|
|a 1000112054
|b Book
|c Close Access
|e Gong Badak Campus
|