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00000cam a2200000 7i4500 |
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070515s2005 nju eng |
| 020 |
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|a 0471663782
|
| 050 |
0 |
0 |
|a TX545
|b .H34 2005
|
| 090 |
0 |
0 |
|a TX545
|b .H34 2005
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| 245 |
1 |
0 |
|a Handbook of food analytical chemistry
|c edited By Ronald E. Wrolstad ... [et al.]
|
| 246 |
1 |
0 |
|a Food analytical chemistry
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| 260 |
|
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|a Hoboken, N.J.
|b J. Wiley
|c c2005
|
| 300 |
|
|
|a v.
|b ill.
|c 29 cm
|
| 650 |
|
0 |
|a Food
|x Analysis
|v Handbooks, manuals, etc.
|
| 700 |
1 |
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|a Wrolstad, Ronald E.
|d 1939-
|e author
|
| 999 |
|
|
|a 1000112054
|b Book
|c Close Access
|e Gong Badak Campus
|