Handbook of food analytical chemistry

Handbook of food analytical chemistry

Bibliographic Details
Main Author: Wrolstad, Ronald E. 1939- (Author)
Format: Book
Language:English
Published: Hoboken, N.J. J. Wiley c2005
Subjects:
Food > Analysis > Handbooks, manuals, etc.
Description
Physical Description:v. ill. 29 cm
ISBN:0471663782

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