Handbook of food analytical chemistry
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
J. Wiley ,
c2005
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| Subjects: |
| Physical Description: | v. : ill. ; 29 cm. |
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| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: | 0471663782 |