Wrolstad, R. E. (2005). Handbook of food analytical chemistry. J. Wiley.
Chicago Style (17th ed.) CitationWrolstad, Ronald E. Handbook of Food Analytical Chemistry. Hoboken, N.J: J. Wiley, 2005.
MLA (9th ed.) CitationWrolstad, Ronald E. Handbook of Food Analytical Chemistry. J. Wiley, 2005.
Warning: These citations may not always be 100% accurate.