Microbiological analysis of food and water guidelines for quality assurance

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Microbiological analysis of food and water guidelines for quality assurance

Bibliographic Details
Main Authors:	Lightfoot, N. F. (Nigel F.) 1945- (Author), Maier, E. A. (Author)
Format:	Book
Language:	English
Published:	Amsterdam Elsevier 1998
Edition:	[2nd ed.]
Subjects:	Food industry and trade > Quality control Food > Microbiology Water quality Water > Microbiology

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