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070515s1998 ne eng |
| 020 |
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|a 0444502033
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| 090 |
0 |
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|a QR115
|b .M46 1998
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| 245 |
0 |
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|a Microbiological analysis of food and water
|b guidelines for quality assurance
|c edited by N. F. Lightfoot, E. A. Maier
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| 250 |
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|a [2nd ed.]
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| 260 |
|
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|a Amsterdam
|b Elsevier
|c 1998
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| 300 |
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|a xviii, 266 p.
|c 23 cm
|
| 650 |
|
0 |
|a Food industry and trade
|x Quality control
|
| 650 |
|
0 |
|a Food
|x Microbiology
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| 650 |
|
0 |
|a Water quality
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| 650 |
|
0 |
|a Water
|x Microbiology
|
| 700 |
1 |
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|a Lightfoot, N. F.
|q (Nigel F.)
|d 1945-
|e author
|
| 700 |
1 |
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|a Maier, E. A.
|e author
|
| 999 |
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|a 1000112063
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|