APA (7th ed.) Citation

Lightfoot, N. F., & Maier, E. A. (1998). Microbiological analysis of food and water: Guidelines for quality assurance ([2nd ed.].). Elsevier.

Chicago Style (17th ed.) Citation

Lightfoot, N. F., and E. A. Maier. Microbiological Analysis of Food and Water: Guidelines for Quality Assurance. [2nd ed.]. Amsterdam: Elsevier, 1998.

MLA (9th ed.) Citation

Lightfoot, N. F., and E. A. Maier. Microbiological Analysis of Food and Water: Guidelines for Quality Assurance. [2nd ed.]. Elsevier, 1998.