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070515s2003 nyu eng |
| 020 |
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|a 0824741080
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| 090 |
0 |
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|a TP370.5
|b .E95 2003
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| 245 |
0 |
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|a Extraction optimization in food engineering
|c edited by Constantina Tzia, George Liadakis
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| 260 |
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|a New York
|b Marcel Dekker
|c c2003
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| 300 |
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|a x, 442 p.
|b ill.
|c 24 cm
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| 440 |
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|a Food science and technology
|v 128
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| 650 |
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0 |
|a Extraction (Chemistry)
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| 650 |
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|a Food industry and trade
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| 700 |
1 |
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|a Liadakis, George
|e author
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| 700 |
1 |
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|a Tzia, Constantina
|e author
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| 999 |
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|a 1000112044
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|