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| 008 |
070515s2003 nyu eng |
| 020 |
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|a 0824741080
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| 090 |
0 |
0 |
|a TP370.5
|b .E95 2003
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| 245 |
0 |
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|a Extraction optimization in food engineering
|c edited by Constantina Tzia, George Liadakis
|
| 260 |
|
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|a New York :
|b Marcel Dekker ,
|c c2003
|
| 300 |
|
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|a x, 442 p. :
|b ill. ;
|c 24 cm.
|
| 440 |
|
0 |
|a Food science and technology
|v 128
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 650 |
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0 |
|a Extraction (Chemistry)
|
| 650 |
|
0 |
|a Food industry and trade
|
| 700 |
1 |
|
|a Liadakis, George ,
|e author
|
| 700 |
1 |
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|a Tzia, Constantina ,
|e author
|
| 999 |
|
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|a 1000112044
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|