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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000051726 |
| 008 |
070515s2003 enk eng |
| 020 |
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|a 1853395048
|
| 090 |
0 |
0 |
|a TP373
|b .S54 2003
|
| 245 |
0 |
0 |
|a Small-scale food processing
|b a directory of equipment and methods
|c compiled by Sue Azam-Ali ... [et al.]
|
| 250 |
|
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|a 2nd ed
|
| 260 |
|
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|a London
|b ITDG Publishing
|c 2003
|
| 300 |
|
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|a vii, 248 p.
|b ill.
|c 25 cm.
|
| 650 |
|
0 |
|a Agricultural processing
|
| 650 |
|
0 |
|a Food industry and trade
|x Appropriate technology
|
| 650 |
|
0 |
|a Food industry and trade
|x Equipment and supplies
|
| 650 |
|
0 |
|a Food processing machinery
|
| 650 |
|
0 |
|a Food processing machinery
|x Technological innovations
|
| 700 |
1 |
|
|a Azam-Ali, Sue
|e author
|
| 999 |
|
|
|a 1000112060
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|
| 999 |
|
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|a 1000122089
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|