Food processing recent developments
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam
Elsevier
c1995
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000051725 | ||
| 008 | 070515s1995 ne eng | ||
| 020 | |a 0444815007 | ||
| 090 | 0 | 0 | |a TP370 |b .F627 1995 |
| 245 | 1 | 0 | |a Food processing |b recent developments |c edited by Anilkumar G. Gaonkar |
| 260 | |a Amsterdam |b Elsevier |c c1995 | ||
| 300 | |a xiv, 315 p. |b ill. |c 25 cm | ||
| 650 | 0 | |a Food industry and trade | |
| 700 | 1 | |a Gaonkar, Anilkumar G. |d 1954- |e author | |
| 999 | |a 1000112062 |b Book |c OPEN SHELF (30 DAYS) |e Tembila Campus | ||