Food processing : recent developments
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Amsterdam :
Elsevier ,
c1995
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| Subjects: |
| Physical Description: | xiv, 315 p. : ill. ; 25 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0444815007 |