|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000051723 |
| 005 |
20201020093000.0 |
| 008 |
070515s2005 ne eng |
| 020 |
|
|
|a 0126767572 (pbk.)
|
| 020 |
|
|
|a 9780126767575 (pbk.)
|
| 090 |
0 |
0 |
|a TP370.5
|b .E53 2005
|
| 245 |
0 |
0 |
|a Emerging technologies for food processing
|c edited by Da-Wen Sun
|
| 260 |
|
|
|a Amsterdam ; Boston :
|b Elsevier Academic Press ,
|c c2005
|
| 300 |
|
|
|a xvii, 771 p. :
|b ill. (some col.) ;
|c 25 cm.
|
| 440 |
|
0 |
|a Food science and technology international series
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Food industry and trade
|x Technological innovations
|
| 700 |
1 |
|
|a Sun, Da-Wen ,
|e editor
|
| 999 |
|
|
|a 1000112061
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|